How sourdough bread is made

Process map by Brian. 15 steps, 2 layers. Tags: food, cooking, baking.

1. Baker: Feed the starter flour and water every day
2. Starter (wild yeast): Wild yeast and bacteria make gas and acid
3. Baker: Is the starter bubbly and doubled in size?
4. Baker: Mix starter, flour, water and salt
5. The dough: Rest, then fold the dough every half hour
6. The dough: Slow rise for hours as gluten builds
7. Baker: Shape the loaf
8. The dough: Cold proof overnight in the fridge
9. Oven: Bake hot in a covered pot with steam
10. Oven: Crust browns and the bread springs up
11. Baker: Cool before cutting

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